Braided Pesto Italiano Mozzarella (8 ounces) by Gourmet-Food.com

Braided Pesto Italiano Mozzarella (8 ounces) by Gourmet-Food.com Reviews

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Braided Pesto Italiano Mozzarella (8 ounces) by Gourmet-Food.com Feature

• Produced in America with pride
• Cow's Milk
• Semi-soft Texture
• Picture depicts an 8-oz. cheese

Authentic hand braided mozzarella cheese, adds class and distinction to any traditional meal. The Cappiello's Dairy in New York is a family owned and operated Italian Cheese Company and it is the third generation of family members that are now part of the company. They have maintained the traditional methods in making our Italian cheeses utilizing all natural ingredients. Their hand-braided Mozzarella is packed per 8 ounces and comes in 4 flavor varieties, all are kosher (OU approved) and made every day of the year and you can order them individually. Marinated Mozzarella with flavors or zesty garlic and red pepper. Smoked Mozzarella is smoked over all natural hickory hardwood and results in a very delightful flavor. Sun-dried tomato and basil is like the famous Italian appetizer - Insalata Caprese Pesto Italiano Mozzarella a combination with which you cannot go wrong in your Italian cuisine.

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Feb 28, 2011 23:00:07

Wisconsin Aged Cheddar - 1lb Wax Round

Wisconsin Aged Cheddar - 1lb Wax Round Reviews

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Wisconsin Aged Cheddar - 1lb Wax Round Feature

• Great Wisconsin Aged Cheddar Cheese
• Aged Yellow Cheddar
• Wrapped in Red Wax Round

A Great Wisconsin Gift or Party Cheese. 1 lb. of aged cheddar cheese in a red wax round.

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Feb 28, 2011 02:19:03

Cabrales Blue Cheese from Asturias, D.O. by La Tienda

Cabrales Blue Cheese from Asturias, D.O. by La Tienda Reviews

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Cabrales Blue Cheese from Asturias, D.O. by La Tienda Feature

• Perishable - Requires expedited shipping
• Aged Blue Cheese from Asturias
• Imported from Spain
• 1.2 pound wheel

Cabrales blue cheese is produced only in the village of the same name and three villages of the Peñamellera Alta Township located on the northern spur of the Picos de Europa, in eastern Asturias. It is produced in limited quantities, using traditional farmhouse methods, in small family-run dairies of the township. Raw milk, mainly cow's milk, is used to produce it. However, as most farmers keep mixed herds, blends of goat's and ewe's milk are used in the spring and summer. Cabrales is slowly aged in the caves near the Cantabrian Sea, under cold, very humid conditions. Unlike its cousins - Danish Bleu and French Camembert - the blue mold is not artificially injected. It occurs naturally. The cheeses are turned periodically until the paste has been completely grown with mold, acquiring its deep blue veining and resulting in a thick texture with the characteristic creamy and piquant flavor

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Feb 26, 2011 17:54:03

Brillo Treviso Cheese 1/6lb piece

Brillo Treviso Cheese 1/6lb piece Reviews

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This cheese is made with Pateurized cow's milk, rennet and salt. Brillo Treviso cheese is infused in red local wine from Treviso, Italy.

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Feb 25, 2011 07:58:07

Wenslydale with Cranberries

Wenslydale with Cranberries Reviews

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Wenslydale with Cranberries Feature

• PRODUCT SIZE: 4 x 2.5 lb wheels - case
• STORAGE: refrigerated, SHELF LIFE: 45 days

This great English cheese has been produced in the town of Hawes in Wensleydale, North Yorkshire, England, for hundreds of years. There are several varieties of this creamy and chunky cow's milk cheese, and this is one of the favorites, especially around

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Feb 24, 2011 10:26:05

Ibores (8 ounce)

Ibores (8 ounce) Reviews

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Ibores (8 ounce) Feature

• Imported from Spain
• Unpasteurized goat's milk
• Rind rubbed in olive oil & paprika
• has a sharp, dense flavor that becomes sharper with age
• Good shaving or table cheese

Queso Ibores is made in Extremadura, which is the most rugged, least developed, and most economically distressed region in Spain. This raw goat's milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika. It is hard enough to shave over salads and hot dishes and delicious as a table cheese when served with fresh fruits and vegetables.

• Made from unpasteurized goat's milk; aged for two months.
• Photo depicts whole 2 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Feb 23, 2011 14:17:04

Holiday Variety - Wisconsin Cheeseman

Holiday Variety - Wisconsin Cheeseman Reviews

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Holiday Variety - Wisconsin Cheeseman Feature

• This tantalizing holiday assortment offers something for everyone in the family
• Aged Cheddar and Monterey Jack cheese, tangy Swiss Blend Cheese Spreads, all Beef Sausages
• Dried Fruit mix, Double Chocolate Truffles, Mixed Nuts and Strawberry Jam
• A truly outstanding value! Net wt. 1 lb. 15 oz.
• Since 1946, Our Promise - Your 100% Satisfaction

Our most popular gift! A pleasure to give as well as receive, our customers have helped make this collection of good-eating an all-time favorite. Look at what weve packed into this pretty package of treats: a duo of All Beef Sausages, natural cheese bars, cheese spreads, sweet dried fruit, Deluxe Mixed Nuts, Strawberry Preserves, and rich Double Chocolate Truffles. A truly outstanding value! Net wt. 1 lb. 15 oz.

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• Happy Holidays - Wisconsin Cheeseman
• Frog Fudgies - Wisconsin Cheeseman
• Deluxe Meat and Cheese Gift Box
• Broadway Basketeers Deluxe Chocolate and Nut Collection Gourmet Snack Gift Basket
• Cheese and Sausage Select Gift Box

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Feb 22, 2011 11:04:04