Emmentaler Cheese (1 lb)

Emmentaler Cheese (1 lb) Reviews



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Emmentaler Cheese (1 lb) Feature

  • Made from Cow's milk
  • Flavor: Mild
  • Recommended Wine: Reisling, Alsace
  • Product of Switzerland
  • Hand cut to order
Named for the Emme valley in Switzerland, Emmenthaler is sometimes known as Swiss cheese in North America, although Swiss cheese does not always imply Emmental. It has a distinctive nutty flavor and a delicate aroma. This versatile cheese i s often used on gratins, in sandwiches and fondues, or on the table paired with a crisp dry white wine.Wheel Size 15#


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Mar 01, 2011 20:08:07

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