Sbrinz by Artisanal Premium Cheese

Sbrinz by Artisanal Premium Cheese Reviews

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Sbrinz by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Sbrinz is considered the "Father of Hard Cheeses" that first received its international legal protection for its making in 1957. This raw milk cheese comes in huge 90-pound wheels and, while similar to Parmigiano Reggiano, Sbrinz is made with whole milk rather than skimmed milk. This gives this magnificent cheese a smoother, nuttier and less salty taste. Sbrinz can age gracefully for eight years or more giving the cheese an increasingly graceful and expansive flavor profile and a fine granular texture.

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May 01, 2011 05:08:02

Chardonnay Cheese Assortment (1.4 pound)

Chardonnay Cheese Assortment (1.4 pound) Reviews

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Chardonnay Cheese Assortment (1.4 pound) Feature

• A collection of cheeses that bring out the taste of the wine
• P'tit Basque, Gruyere de Comté, Explorateur
• Great for a wine tasting or your next get together
• Chardonnay is NOTincluded
• Please note that any item temporarily out of stock will be substituted with a similar item of equal value

Chardonnay comes from the green-skinned European vinifera grape. The wine is characterized by citrus flavors - particularly limes and lemons, and also tropical fruit, pineapple, dried peaches, nuts, butterscotch. The texture is often described as buttery. Here are some cheeses we enjoy with this tart, fruity wine:

• Provolone Dolce: Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for an extended period of time, allowing it to develop a sharp taste and bold character. (8 oz)
• Tarentaise: From Thistle Hill Farm in Vermont, this slightly spicy, warmly nutty, hard cheese reminds us of a premium quality French Abondance. (8 oz)
• Kerrygold Dubliner: A new style of aged Irish cheeses, Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Dubliner was created by the Irish company Kerrygold and named after Ireland's capital city. (8 oz)

Chardonnay not included.

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.

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Apr 30, 2011 08:39:04

Aged Mimolette Cheese (Whole Wheel) Approximately 6 Lbs

Aged Mimolette Cheese (Whole Wheel) Approximately 6 Lbs Reviews

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Aged Mimolette Cheese (Whole Wheel) Approximately 6 Lbs Feature

• Made from Cow's milk
• Flavor: Semi-Sharp
• Recommended Wine: Riesling, Late Harvest
• Product of France
• Whole Wheel

Mimolette Aged 6-9 Months is a hard cheese with a natural rind that becomes hard, dry, yellow/orange to greyish and pockmarked over time. It is buttery, nutty and salty with a slight caramelized after taste.

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Apr 28, 2011 09:41:05

Appenzeller (1 pound) by Gourmet-Food.com

Appenzeller (1 pound) by Gourmet-Food.com Reviews

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Appenzeller (1 pound) by Gourmet-Food.com Feature

• Imported from Switzerland
• Cow's milk
• Firm Texture
• Excellent for Melting and Fondue
• Picture depicts an 8-oz. wedge

Appenzeller is a semi-hard mountain gourmet cheese that looks a little like Gruyere but is sharper and has a more pungent farmyard aroma and a distinctively fruity taste, which lingers for a while on the palate. Originally from the mountain canton of Appenzeller, Switzerland, close to Austria, it is also manufactured in the Swiss cantons of Saint Gallen and Thurgau. Small brown Swiss cows graze on the rich pasture of the alpine forelands and the milk they produce is made into a delicious and full flavored Swiss gourmet cheese, of which the recipe is still kept a secret. Appenzeller's maturation time is 7 to 12 months and usually peaks at around 9 months. Appenzeller has a characteristic light tan color, which comes from continuous brushing with a special mixture of herbs, wine or cider and salt. Try some now and find out why it is considered an excellent Swiss gourmet cheese.

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Apr 27, 2011 07:02:05

German Cheese Cambozola Triple Cream 1 lb.

German Cheese Cambozola Triple Cream 1 lb. Reviews

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German Cheese Cambozola Triple Cream 1 lb. Feature

• This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
• Receive FREE Overnight Shipping on all orders over 8, and only .95 on all orders to 8!
• Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

Cambozola Triple Cream - cow's milk blue-veined semi soft cheese. 1 lb/454 gr, Germany. Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's. It is made from the same blue mold used to make Gorgonzola. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert. Appropriate wines: Beaujolais. Great for a German gourmet food gift.

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Apr 24, 2011 22:56:12

Bison and Cheese Combo Gift Box

Bison and Cheese Combo Gift Box Reviews

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Bison and Cheese Combo Gift Box Feature

• Minnesota Artsian Cheese and American Buffalo Products
• A sampler of our bison products and cheeses in a gift box
• American Bison
• Artisan Cheeses

A perfect cheese and bison combo gift. 1/2 lb. Smoked Bison Gouda 1/2 lb Smoked Bison Spread 12 oz. Bison Summer Sausage 1 lb Smoked Bison Bratwurst 3 oz Pkg Whole Muscle Bison Jerky 3 - Bison Sausage Sticks 2 - 1 3/4 oz Variety Gourmet Mustards

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Apr 23, 2011 19:46:05

Oud Brugge (8 ounce)

Oud Brugge (8 ounce) Reviews

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Oud Brugge (8 ounce) Feature

• Aged for 12 months
• Very little salt is used in making this cheese
• A mild yet complex flavor
• Similar to Extra Aged Gouda
• Imported from Belgium

Tradition and nostalgia were the driving factors behind the creation of Oud Brugge, or "Old Bruges", which is named after the charming Belgian town. This cheese is ripened for twelve months to develop its delicious taste and even texture. Very little salt is used in the creation of this product, which allows it to maintain a mild, but complex flavor in spite of its long ripening time. Similar to Old Amsterdam and Extra Aged Gouda, Oud Brugge is sure to become a new favorite.

• Made from pasteurized cow's milk.
• Photo depicts whole 11 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Apr 22, 2011 15:17:04

Belle Chevre Cranberry Walnut Discs

Belle Chevre Cranberry Walnut Discs Reviews

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Belle Chevre Cranberry Walnut Discs Feature

• Packed with probiotics, omega 3s and antioxidants!
• Artisanal chevre handcrafted in Elkmont, Alabama, topped with dried cranberries and walnuts.
• A distinctively mild goat cheese with more awards than we can count!

Our 2 oz discs of award-winning goat cheese is topped with yummy dried cranberries and walnuts. A perfectly delicious and absolutely gorgeous treat on a cheese plate or charm your friends with this as a nice hostess gift with some dry white wine!

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Apr 21, 2011 17:02:03

La Tur Cheese (7 oz)

La Tur Cheese (7 oz) Reviews

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La Tur Cheese - Price per 7oz  LA TUR DELLA LANGA MIX OF COW, SHEEP & GOAT Cheese Cow, Sheep & Goat's milk (30%-30-40%) La Tur is one of my favorite cheeses. The best way to describe it is like butter with an attitude. At the proper temperature and ripeness La Tur Cheese  is soft, smooth and spreadable but still dense with pungent, ripe flavor. It is sold in small 4-inch disks about one inch deep placed in pleated paper like a cupcake. The outside has a light white undeveloped mold and the inside is the color of cream. It goes well with a warm French baguette. We also tried it with two condiments, a Spanish quince paste, Membrillo, and fig jam. The fig jam didn't work. It was not sweet enough to compete with the stronger cheese flavors. The quince paste was delicious though, sweet but not cloying, a little acidic, a little tart. La Tur is a triptych blend of cow, sheep and goat milk. It is pastuerized but at the lowest temperature allowed by law which helps retain some of the flavors of unpasteurized cheeses. It is aged for about two weeks before being shipped around the world. If you can find it buy it. Did I say it was one of my favorites? Yes I did. Name: La TurType of Milk: Cow's, Sheep's and Goat's, PasteurizedType: softProduced in: Italy, Alta Lange, Caseificio Dell'Alta Langa

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Apr 20, 2011 21:55:04

Maine Cheddar by Pineland Farms (9 ounce) by igourmet.com

Maine Cheddar by Pineland Farms (9 ounce) by igourmet.com Reviews

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Maine Cheddar by Pineland Farms (9 ounce) by igourmet.com Feature

• Made in the USA
• Made in the heartland of Maine from fresh, local farm fresh milk
• New England cheddar has a complex flavor and texture that is exceptional
• A wondeful addtiion to any party or cheese board at your next party or gathering
• Goes well with beer, can be used in most recipes, and lovley on sandwiches!

Pineland Farms proudly craft their own delicious, world-class cheese right on the farm. Their cheddar has a flavor, texture, depth and complexity that you must experience to appreciate. Its unique and handcrafted quality starts with an exceptional key ingredient: the freshest milk possible. The creamery is just a stone's throw from thier barns, where the internationally renowned herd of Pineland Farms' Holstein cows grazes happily on hundreds of acres of rich grasslands.

Their premier cheesemaker approaches his craft as an art form, using centuries-old techniques with meticulous care. Brand-new, state-of-the-art equipment and technology ensures the highest level of food safety and purity, from milk delivery to cheese packaging. Pineland Farm cheeses embody everything good about traditional Maine dairy products - fresh, local and made with personal pride.

Aged 6 months.

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Apr 19, 2011 23:47:06

Bulgarian Feta Cheese 8.8lb(4kg)

Bulgarian Feta Cheese 8.8lb(4kg) Reviews

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An excellent rich and creamy sheep’s milk cheese. This feta is much stronger, more salty and more creamy than the other feta cheeses. *Product in stock may be in plastic or a tin. Product of Bulgaria.

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Apr 18, 2011 12:21:04

Pecorino Tartufo by Artisanal Premium Cheese

Pecorino Tartufo by Artisanal Premium Cheese Reviews

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Pecorino Tartufo by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese's buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature. The smooth toothsome texture gives the Pecorino Tartufo a long shelf life. However the cheese is particularly addictive so it's usually consumed rather quickly. The cheese is a versatile pairing partner for many wines, from tart light whites to the bigger jammy reds.

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Apr 17, 2011 11:43:04

Montasio (8 ounce)

Montasio (8 ounce) Reviews

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Montasio (8 ounce) Feature

• Made in large wheels it sports a nutty and sweet flavor
• An excellent table cheese
• Serve thinly sliced or cubed into a salad
• Made from unpasteurized milk
• Imported from Italy

Montasio is a pasture-terraced mountain located to the northeast of Venice in the Friuli-Venezia region of Italy. The cheese Montasio was originally made by the monks who occupied the monastery that owned those pastures in the thirteenth century. Today, the cheese is a DOC cheese, which means its properties and production are protected by law. Montasio can now be made legally in all of Friuli-Venezia Giulia and parts of Veneto. Made in large wheels, the flavor of this cheese is nutty, and slightly fruity. Since the mountain milk from which Montasio is made is high in butterfat, the cheese has a richer flavor with hints of butterscotch.

• Made from unpasteurized cow's milk.
• Photo depicts whole 14 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Apr 16, 2011 11:38:04