La Tur Cheese (7 oz) Reviews
La Tur Cheese - Price per 7oz LA TUR DELLA LANGA MIX OF COW, SHEEP & GOAT Cheese Cow, Sheep & Goat's milk (30%-30-40%) La Tur is one of my favorite cheeses. The best way to describe it is like butter with an attitude. At the proper temperature and ripeness La Tur Cheese is soft, smooth and spreadable but still dense with pungent, ripe flavor. It is sold in small 4-inch disks about one inch deep placed in pleated paper like a cupcake. The outside has a light white undeveloped mold and the inside is the color of cream. It goes well with a warm French baguette. We also tried it with two condiments, a Spanish quince paste, Membrillo, and fig jam. The fig jam didn't work. It was not sweet enough to compete with the stronger cheese flavors. The quince paste was delicious though, sweet but not cloying, a little acidic, a little tart. La Tur is a triptych blend of cow, sheep and goat milk. It is pastuerized but at the lowest temperature allowed by law which helps retain some of the flavors of unpasteurized cheeses. It is aged for about two weeks before being shipped around the world. If you can find it buy it. Did I say it was one of my favorites? Yes I did. Name: La TurType of Milk: Cow's, Sheep's and Goat's, PasteurizedType: softProduced in: Italy, Alta Lange, Caseificio Dell'Alta Langa
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Apr 20, 2011 21:55:04
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