Green Hill (8 ounces) by Gourmet-Food.com Reviews
Other Picture
Green Hill (8 ounces) by Gourmet-Food.com Feature
- Produced in America with pride
- Cow's Milk
- Soft Texture
- Artisanal Cheese
- Picture depicts an 8 oz. cheese.
The Georgian Green Hill is a soft-ripened, double-cream cow's milk cheese that is made with pasteurized milk and ages around 3-6 weeks. This gourmet cheese has a white, bloomy rind; and has a rich and smooth flavor. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing at a dairy where Sweet Grass Dairy purchases the milk from. Green Hill has a buttery taste and soft, creamy texture with a thin to medium rind. The cheese will occasionally develop some blue mold on the surface which is natural and safe to eat. Green Hill was awarded a first place in the soft ripened cheese category at the American Cheese Society Competition of 2007.
Visit Store Now !!
Apr 14, 2011 00:37:04
0 comments:
Post a Comment