Baked Ricotta Cheese 3lb

Baked Ricotta Cheese 3lb Reviews

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Baked Ricotta process from a small producer artisan style can be serve as an antipasto or after dinner taste complimented with espresso coffee.

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Jun 30, 2011 15:17:03

Beermat , a.k.a. Aarauer Bierdeckel by Artisanal Premium Cheese

Beermat , a.k.a. Aarauer Bierdeckel by Artisanal Premium Cheese Reviews

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Beermat , a.k.a. Aarauer Bierdeckel by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Beermat, a.k.a. Aarauer Bierdeckel, is a washed-rind artisanal cow's milk cheese from Switzerland. Beermat is bathed in wheat beer, giving it a slightly toasty yet pungent aroma. It's texture is like that of a ripe Taleggio, its flavor reminiscent of Epoisses.

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Jun 29, 2011 11:49:06

Haolam Low Moisture-Part Skim Mozzarella Cheese 16 oz

Haolam Low Moisture-Part Skim Mozzarella Cheese 16 oz Reviews

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Haolam Low Moisture-Part Skim Mozzarella Cheese 16 oz Feature

• kosher
• kosher cheese

Haolam Low Moisture-Part Skim Mozzarella Cheese 16 oz

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Jun 28, 2011 14:53:03

Mozzarella Bocconcini (8 ounces) by Gourmet-Food.com

Mozzarella Bocconcini (8 ounces) by Gourmet-Food.com Reviews

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Mozzarella Bocconcini (8 ounces) by Gourmet-Food.com Feature

• Produced in America with pride
• Cow's Milk
• Soft Texture
• Picture depicts the 3 sizes of Mozzarella balls

Fresh Mozzarella is made from fresh cow's milk and crafted according to Italian recipes. This fresh gourmet cheese is water packed in tubs of 8 ounces and we have the following sizes available: Perle Mozzarella balls of 0.14 oz. each, the size of a very large pearl, Ciliegine Mozzarella balls of 1/3-1/2 oz. each, about the size of cherry tomatoes and Bocconcini Mozzarella balls of 1.5 oz each, about the size of a small golf ball; often referred to as bite-size

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Jun 26, 2011 13:40:03

Aurrichio Young Provolettina 1.75 lb

Aurrichio Young Provolettina 1.75 lb Reviews

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AURICCHIO GIOVANE is still produced according to the old traditional Auricchio Provolone recipe. The brief aging period makes it soft and deliciously mild in flavor. The cheese is shaped and finished by hand. It is also used as an ingredient in numerous recipes, including Milanese breaded provolone and grilled provolone. It can also be diced and tossed in salads. Due to its unique shape, Auricchio Giovane is also used as an original gift on special occasions and also Christmas and Easter.

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Jun 25, 2011 17:13:05

Parmigiano Reggiano Vacche Rosse (8 ounce)

Parmigiano Reggiano Vacche Rosse (8 ounce) Reviews

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Parmigiano Reggiano Vacche Rosse (8 ounce) Feature

• Imported from Italy
• Hard cheese perfect for antipasti platter
• Serve with strong red wine
• Aged for at least 30 months
• Nutty, fruity flavors

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical, and more productive, black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano. Fanticini produces small quantities of "Vacche Rosse" in their family dairy in Villa Sabbione (near Reggio Emilia), using milk from the Raggio Cigarini Farm. This "Red Cow" variety tastes like the Parmigiano Reggiano of yesteryear. The milk of the red cows is characterized by a higher butterfat content and contains more proteins. This combination allows for the production of a cheese that is better suited for a longer period of aging, requiring a minimum of 30 months. Compared to the 24 month aging period of most other Parmigiano Reggianos, that is quite a difference. Its unique nutty, fruity, grassy flavor is richer than most Reggianos and its texture is somehow more creamy, even though it is aged for a much longer time. Reserve it for the most special dishes, or eat it like the Italians do - chunked and drizzled with thick, expensive Balsamico.

• Made from 100% all natural, grass fed, unpasteurized cow's milk.
• Photo depicts whole 80 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Jun 24, 2011 12:58:03

Imported Grated Cheese - 6oz Romano by 4C pack of 12

Imported Grated Cheese - 6oz Romano by 4C pack of 12 Reviews

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Imported Grated Cheese - 6oz Romano by 4C pack of 12 Feature

• All Natural Imported Grated Romano
• No additives,No preservatives
• 6-oz. size,pack of 12
• 0g net carbs per serving
• Aged over 14 months

Grated Romano All natural No additives No preservatives Aged over 14 months 0g net carbs per serving 6oz size

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Jun 23, 2011 05:02:03

Quebec 7 Year Vintage Cheddar (8 ounce)

Quebec 7 Year Vintage Cheddar (8 ounce) Reviews

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Quebec 7 Year Vintage Cheddar (8 ounce) Feature

• Imported from Canada
• Made from pasteurized cow's milk
• A perfect match for sandwiches, cheese platters, casseroles or quiche
• Pair with a robust Zinfandel
• Firmly pressed with a hard body suitable for slicing or cutting into cubes

If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this Cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Still full-flavored; more intense and tangier than its younger sibling. This is igourmet's oldest cheddar.

• Made from pasteurized cow's milk.
• Photo depicts whole 42 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Jun 22, 2011 09:22:03

Italian Cheese Board Gift Set (2.2 pound)

Italian Cheese Board Gift Set (2.2 pound) Reviews

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Italian Cheese Board Gift Set (2.2 pound) Feature

• Mountain Gorgonzola, Fontina Val d'Aosta, & Pecorino Toscano
• Arranged on handcrafted bamboo cheeseboard
• Includes bamboo handled cheese knife
• Perfect for a housewarming gift or a gift for the gourmet foodie in your life
• Please note that any item temporarily out of stock will be substituted with a similar item of equal value

Americans tend to use Italian cheeses in their cooking, and they are wonderful for this purpose. This board, however, allows you to taste three Italian cheeses independently, without the masking of other foods.

• Pecorino Toscano: This young sheep's milk cheese has a smooth, semi-soft texture and a flavor that hints of the wildflowers and herbs of the Tuscan countryside. (8 oz)
• Mountain Gorgonzola: From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. With its white interior laced with streaks of blue, this is an attractive table cheese and a savory ingredient in your favorite salad. (8 oz)
• Provolone Piccante: The piccante (sharp) version of this classic Italian cheese is more complex and great on sandwiches or chunked. (8 oz)
• Grana Padano Stravecchio Oro del Tempo: This superior product, aged for 22 months, is a world-class hard cheese. Second to none! (8 oz)
• igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese.
• Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11)

Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.

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Jun 19, 2011 23:54:04

Fresco Capra di Sardegna Cheese

Fresco Capra di Sardegna Cheese Reviews

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Fresco Capra di Sardegna Cheese. PRICE PER 4/lb. Fresco Capra di Sardegna Cheese is a Gourmet Italian Cheese that has become very popular in the New York culinary in the last few years.

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Jun 18, 2011 22:23:03

The Little Bit of Everything Collection (5 pound)

The Little Bit of Everything Collection (5 pound) Reviews

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The Little Bit of Everything Collection (5 pound) Feature

• Assortment of 10 specialty items
• Four cheeses, two meats and a host of other goodies
• Perfect for a housewarming gift or a gift for the gourmet foodie in your life
• Gourmet items from around the world
• Please note that any item temporarily out of stock will be substituted with a similar item of equal value

Just like its name implies, this international assortment contains "A Little Bit of Everything." With four cheeses, salami, mustard, chooclate truffles, olives and crackers, it offers enough treats to serve at a small party or gathering and also makes a great gift. Might we suggest adding this and our "Create Your Own" basket to your shopping cart to create a compelling food gift. It includes:

Cheeses:

• Manchego from Spain (8 oz)
• Beemster Classic Extra Aged Gouda (8 oz)
• Mountain Gorgonzola (8 oz)
• Red Leaf Cheddar (8 oz)

Other:

• Piller's Black Kassel Salami (6 oz)


• Edmond Fallot Dijon Mustard (7 oz)
• French Olives (4.4 oz)
• Mini Toasts from Holland (2.75 oz)
• Australian Water Wheel Crackers (3.5 oz)
• French Chocolate Truffles by Le Chef Patisserie (5.3 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional .99.

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• Oktoberfest Cheese Assortment (2 pound)
• Italian Classic Gift Basket (3.5 pound)
• Italian Cheese Sampler (2 pound)

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Jun 17, 2011 14:37:03

Triangular Cheese - Regular - 5.3oz (150g)

Triangular Cheese - Regular - 5.3oz (150g) Reviews

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Triangular Cheese - Regular - 5.3oz (150g)

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Jun 16, 2011 07:27:06

Cambozola (1 pound) by Gourmet-Food.com

Cambozola (1 pound) by Gourmet-Food.com Reviews

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Cambozola (1 pound) by Gourmet-Food.com Feature

• Imported from Germany
• Cow's Milk
• Semi-soft Texture
• Blue Soft-ripened Cheese
• Picture depicts an 8-oz. wedge

Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert with the blue veins of a Gorgonzola. Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese with a white mold coating well worth your attention. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.

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Jun 15, 2011 08:38:05