Cheese: Cambozola (1 pound) by Gourmet-Food.com

Cambozola (1 pound) by Gourmet-Food.com Reviews

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Cambozola (1 pound) by Gourmet-Food.com Feature

Imported from Germany
Cow's Milk
Semi-soft Texture
Blue Soft-ripened Cheese
Picture depicts an 8-oz. wedge

Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert with the blue veins of a Gorgonzola. Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese with a white mold coating well worth your attention. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.