Hickory Smoked Capri (8 ounces) by Gourmet-Food.com Reviews
Other Picture
Hickory Smoked Capri (8 ounces) by Gourmet-Food.com Feature
- Produced in America with pride
- Goat's Milk
- Soft Texture
- Farmstead
- Picture depicts two 4 oz. cheeses.
Hickory Smoked Capri are small goat's milk cheese logs that are cold smoked for about 14 hours. You will also experience a delicious smokey aroma when you unwrap this award winning cheese from the Westfield Farm in Massachusetts. These farmstead cheeses have a sharp, hickory flavor and a smooth, creamy texture; a unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. We sell these small 4-oz. cheese in pairs, offering you a total of 8 ounces of Hickory Smoked Capri.
Visit Store Now !!
Jun 09, 2011 19:44:04
0 comments:
Post a Comment