Cheese Fondue Blend (14 ounces) by Gourmet-Food.com

Cheese Fondue Blend (14 ounces) by Gourmet-Food.com Reviews



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Cheese Fondue Blend (14 ounces) by Gourmet-Food.com Feature

  • Imported from Switzerland
  • Cow's Milk
  • Soft Texture
  • Excellent for Melting or Fondue
  • Picture depicts a 14 oz. pack.
Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period. With this ready-to-warm product for two, you will be ready in no time, as it is already a mixed blend. It will offer an evening meal that is special. Serve it with vegetables, rustic bread and a nice red or white wine. Alternatively you could make your own cheese fondue with Emmental cheese and Gruyère cheese or a mixture of other cheeses.


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Jul 30, 2011 20:48:04

Moliterno Sheep Cheese (1 lb)

Moliterno Sheep Cheese (1 lb) Reviews



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Moliterno Sheep Cheese (1 lb) Feature

  • Made from Sheep's milk
  • Flavor: Sharp
  • Recommended Wine: Barolo
  • Product of Italy
  • Hand cut to order
An aged sheep's milk cheese from Sardinia, this wonderful cheese has a sharp full finish.Moliterno, this aged sheeps milk cheese is dry, sharp and slightly salty, a typical pecorino from Sardinia.


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Jul 28, 2011 19:51:05

Cheddar, Pears and Apples Fruit Box

Cheddar, Pears and Apples Fruit Box Reviews



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Cheddar, Pears and Apples Fruit Box Feature

  • Beautiful Watercolor Art Boxes
  • Delivered Fresh From The Orchard
  • 100% Satisfaction Guarantee
Cheddar, Pears and Apples Fruit Box by The Fruit Company®
Have fun with your own selection of perfect pears and flavorful cheeses, along with Honey Wheat Crackers. Discover the different combinations that can be made with D'Anjou, Bosc, Seckle, Comice and many juicier pears combined with hand-milled blue, garlic or perhaps cheddar creamy cheeses. Also select from a variety of different apples to add that sweet crunch to your picnic fruit gift box.

Cheddar, Pears and Apples Fruit Box Includes:

• 6 Pears
• 2 Apples •
Garlic Cheddar Cheese -4oz
• Medium Cheddar Cheese -4oz
• Honey Wheat Crackers -3.2oz

Fruit Availability
Here at the Fruit Company we're dedicated to providing you with the most seasonal fruit around. As a result, we cannot guarantee which varieties of fruit you'll receive. Rest assured that any substitutions we make will be done to ensure that our baskets contain only the freshest and most delicious of fruit. With that in mind, we generally use the following varieties of fruit to fill our Fruit and Gift Baskets, Towers, and Boxes:

Apples: Jonagold, Red Delicious, Fuji, Granny Smith, Golden Delicious, Gala, Honeycrisp, Pippin, Pink Lady, Mini Apples

Pears: Bosc Pears, Bartlett, Star Crimson, Green D'Anjous, Seckels, Red D'Anjous, Asian Pears, Comice, Seckels, Forelle


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Jul 27, 2011 01:37:04

Danish Feta In Oil and Spices, 300g (10.5oz)

Danish Feta In Oil and Spices, 300g (10.5oz) Reviews



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These imported Danish Feta cheese cubes are submersed in oil and seasoned with herbs and spices.  A semi soft part-skim cheese. Ingredients: Feta cheese, canola oil, (citric acid added as antioxidant), dried red peppercorns, chives, bay leaves, and dried garlic. Product of Denmark.  


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Jul 26, 2011 05:54:06

Ricotta Salata Cheese for Grating 1lb

Ricotta Salata Cheese for Grating 1lb Reviews



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Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. Characteristic of Southern Italy, it is enjoyable for cooking, salads or on its own and is available hard cone with red pepper is mostly used for grating.


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Jul 25, 2011 10:41:03

Spanish Sheep Cheese Zamorano 8 oz.

Spanish Sheep Cheese Zamorano 8 oz. Reviews



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Spanish Sheep Cheese Zamorano 8 oz. Feature

  • This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
  • Receive FREE Overnight Shipping on all orders over 8, and only .95 on all orders to 8!
  • Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
Zamorano - sheep's milk semi-soft cheese - 8 oz/227 gr, Spain. Zamorano is an ancient cheese from Castile y Leon. It is made from raw milk of the region's Churra and Castellano sheep. Its rind has the familiar zigzag pattern of many Spanish cheeses. Its name comes from the city Zamora and has a dry, ungummy texture and distinctly nutty flavor. You can serve it with ham, melon, pears, tomatoes, crusty bread and a solid red wine. Compliments: Goes well with crackers and olives or melted in an omelet. Appropriate wines: RIoja Alta, Penedes, strong cabernet. You can try also with stout beer.


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Jul 24, 2011 12:24:03

Manouri Cheese - Mild Sheep Cheese, approx. 4-4.5 lb

Manouri Cheese - Mild Sheep Cheese, approx. 4-4.5 lb Reviews



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One of the most favorite Greek cheeses, Manouri comes in various sizes and shapes. It is made either from sheep or goat milk. This is a cheese without a rind. Manouri is very smooth and has a fresh, milky, slightly citrus flavor.


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Jul 23, 2011 12:00:05

Montegrappa (R) by Mitica - 25 lb Wheel

Montegrappa (R) by Mitica - 25 lb Wheel Reviews



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Montegrappa (R) by Mitica - 25 lb Wheel Feature

  • Montegrappa (R) by Mitica - 25 lb Wheel
  • 25 lb wheel
  • Imported from Veneto, Italy
  • Limited Production
A semi-hard cow's milk cheese produced for centuries at the base of a mountain named Grappa in the region of Veneto. It comes from the same area as Asiago but exhibits a different flavor: nutty with a sweet finish and the texture of cheddar. Aged 8 months, Montegrappa® is gold in color and has its name brandished into the rind.


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Jul 22, 2011 15:45:03

Iowa: Maytag Blue - Pound Cut (1 pound) by igourmet.com

Iowa: Maytag Blue - Pound Cut (1 pound) by igourmet.com Reviews



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Iowa: Maytag Blue - Pound Cut (1 pound) by igourmet.com Feature

  • Made in the USA
  • Perfect bleu cheese to satisfy the most choosy of palettes
  • Pairs well with most wines, fruit and cheese platters
  • Top filet mignon or cheese burgers
  • Can be used in many recipes
Nestled in among the rolling hills of central Iowa is Maytag Dairy, which produces Maytag Blue cheese. Shortly before World War II, F.L. Maytag II began working with scientists at Iowa State University to begin making a great American blue cheese, modeled after those of Europe. The result was one of the first American farmstead cheeses of superior quality. Maytag cheese makers, however, are still hand making the same cheese that they created in the 1930's. Maytag Blue's popularity has taken off with the growing interest in American farmstead cheeses, and this wonderful, tangy blue cheese is now featured on menus across the country. Its wonderful flavor, moist yet crumbly texture, and lemony finish make Maytag one of the world's great blue cheeses.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 4 lb form of cheese.
  • We cut and wrap this item by the pound.
  • We sell this item in whole form. (item 098W)


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Jul 21, 2011 15:27:04

Mascarpone - Belgioioso - 500 gr

Mascarpone - Belgioioso - 500 gr Reviews



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Mascarpone - Belgioioso - 500 gr Feature

  • 500 gram cup
  • his item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
This naturally sweet, yet surprisingly light, soft cheese is made from the freshest pasteurized cream. The ultimate dessert cheese, it compliments chocolates, coffee, fruits, liqueurs and is used to make tiramisu. Excellent on pasta, or as a delicious spread (with just half the calories of butter). Kosher approved.


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Jul 20, 2011 11:02:05

Butter Ghee, Clarified Butter, 454g (16oz)

Butter Ghee, Clarified Butter, 454g (16oz) Reviews



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Imported


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Jul 18, 2011 05:09:06

Caciotta Il Tartufo di Pura Pecora

Caciotta Il Tartufo di Pura Pecora Reviews



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Caciotta Il Tartufo di Pura Pecora Feature

  • aciotta Il Tartufo di Pura Pecora is a semi-hard cheese made from the blending of sheep's and cow's milk.
  • It is considered special because of the fact that Caciotta Il Tartufo di Pura Pecora is flavored and aged with black truffles.
  • It is the more expensive of our two Truffle Caciotta.
Caciotta Il Tartufo di Pura Pecora is a semi-hard cheese made from the blending of sheep's and cow's milk. It is considered special because of the fact that Caciotta Il Tartufo di Pura Pecora is flavored and aged with black truffles. It is the more expensive of our two Truffle Caciotta.


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Jul 17, 2011 04:51:04

Blue di Bufala - 8 oz (cut portion)

Blue di Bufala - 8 oz (cut portion) Reviews



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Blue di Bufala - 8 oz (cut portion) Feature

  • Product Size: 8 oz (cut portion)
  • From Italy, by Quattoro Portini
  • Click the Gourmet Food World name above to see all of our products. We sell:
  • Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
The brothers at the helm of the Quattro Portoni dairy made an incursion into cheese making back in 2005, with spectacular results. They created a dense and full-flavored cheese, with all the silkiness and buttery textures that high butterfat buffalo milk imparts, but also a bold, unrepentant blue taste. This semi-firm aged blue is perfect for a cheese platter. Pair with Muscato or Shiraz.


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Jul 16, 2011 05:04:05