Fol-Epi (French Emmental) (8 ounce) Reviews
Other Picture
Fol-Epi (French Emmental) (8 ounce) Feature
- Imported from France
- Soft and springy texture lends to a mouth watering experience
- Perfect for sandwiches, cheeseboards or a snack anytime
- Made from cow's milk
- Pairs well with light, fruity wines
Fol-Epi is a Emmental-style cheese that is produced in France's Loire Valley. With typical French Flair, the 6.6 pound wheel carries a lovely image of wheat stalks, pressing out from the cheese's surface. The wheat is a reminder of the toasted wheat flour that coats this soft cheese's surface, and even its name translates to "wild wheat." Soft and springy on the interior, with a scattering of dime-sized eyeholes, this cheese is aged for only three months. American connoisseurs may be reminded of the cheese Teleme when tasting the floured rind. The cheese itself is mild, sweet, and gains a slight hazelnut flavor from the toasted wheat on the rind. Excellent served for a light lunch with dried apricots and a baguette.
- Made from pasteurized cow's milk.
- Photo depicts whole 6.6 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Visit Store Now !!
Jul 04, 2011 12:03:03
0 comments:
Post a Comment