Mahon - Pound Cut (1 pound) Reviews
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Mahon - Pound Cut (1 pound) Feature
- Imported from Spain
- Made from cow's milk
- Aged for a minimum of 60 days
- Ripened in underground caves to create bold flavors
- Rine rubbed in butter, paprika, and olive oil
Mahon is produced on the Mediterranean island of Menorca in the Balearics. Although it is a small island, Menorca produces enough cheese to make Mahon Spain's second most popular cheese next to Manchego. A 100% cow's milk cheese, Mahon comes in large squares of about six pounds. Ripened in underground caves for at least 60 days, Mahon has a bold, magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft, slightly salty and decidedly spicy interior. This unique cheese is a must try for any cheese lover and an absolute necessity for the true connoisseur.
- Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Jul 08, 2011 05:04:04
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