Grafton Village Cheese Maple Smoked Cheddar Cheese 1 lb. Block

Grafton Village Cheese Maple Smoked Cheddar Cheese 1 lb. Block Reviews

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Grafton Village Cheese Maple Smoked Cheddar Cheese 1 lb. Block Feature

• Our artisanal cheddar cheese is handcrafted from premium cow milk from small Vermont family farms.
• Pairs well with Oregon Pinot Noir, young California Merlot, Vermont brown ale, porter or other full-flavored beer

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• Grafton Village Cheese Classic Reserve Two-Year Aged Cheddar Cheese 1 lb. Block

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May 30, 2011 09:13:04

Taleggio Cheese (Whole Wheel) Approximately 5 Lbs

Taleggio Cheese (Whole Wheel) Approximately 5 Lbs Reviews

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Taleggio Cheese (Whole Wheel) Approximately 5 Lbs Feature

• Made from Cow's milk
• Flavor: Stinky
• Recommended Wine: Barbaresco
• Product of Italy
• Whole Wheel

Taleggio cheese derives its name from the caves of Val Taleggio in the alpine Lombardy region of Italy, where it has been produced since before the 10th century. Possibly one of the oldest soft cheeses, it has a strong smell but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals.

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May 29, 2011 12:23:04

Capri Smoked Goat Cheese - Westfield Farm - 4 oz

Capri Smoked Goat Cheese - Westfield Farm - 4 oz Reviews

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Capri Smoked Goat Cheese - Westfield Farm - 4 oz Feature

• 4 oz piece
• his item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
• Made with goat's milk
• Cold smoked for 14 hours
• Produced in Hubbardstown, Massachusetts

These plump, 4-ounce chevre logs are made in Hubbardston, Mass, and then cold smoked for about 14 hours. This resulting sharp, hickory flavor and smooth, creamy texture makes it a truly unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. This cheese was awarded First Place in its catagory at the past four American Cheese Society's Annual Judgings.

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May 28, 2011 07:33:04

Mild Cheddar Cheese Round By Wisconsin Cheese Mart

Mild Cheddar Cheese Round By Wisconsin Cheese Mart Reviews

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Mild Cheddar Cheese Round By Wisconsin Cheese Mart Feature

• A round wax coated mild cheddar.
• Semi hard.
• Mild, flavorful cheddar.
• Enjoy as a compliment to apple pies, white or red wines, or on your favorite cheese plate.

A flat round cut of mild cheddar cheese, dipped in a wax coating.

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May 27, 2011 09:29:04

Caciotta Al Tartufo with Black Truffles Cheese (8 ounce)

Caciotta Al Tartufo with Black Truffles Cheese (8 ounce) Reviews

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Caciotta Al Tartufo with Black Truffles Cheese (8 ounce) Feature

• Made from Sheep's milk
• Flavor: Mild, gentle, resonating with truffles
• Recommended Wine: Rieslings, dry whites, Sauternes
• Product of Italy
• Hand cut to order

Caciotta Al Tartufo: This pecorino is umptuous with a distinct mushroomy aroma and taste brought about by the black truffles dotted throughout it.

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• Sottocenere With Truffles Cheese (8 ounce)
• Gorgonzola Dolce Cheese (1 lb)
• Black Truffle Oil 1.86 oz.
• Morbier Cheese (8 ounce)

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May 26, 2011 14:25:03

Swiss Cheese Tete de Moine 1.8 lb Full Round.

Swiss Cheese Tete de Moine 1.8 lb Full Round. Reviews

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Swiss Cheese Tete de Moine 1.8 lb Full Round. Feature

• This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
• Receive FREE Overnight Shipping on all orders over 8, and only .95 on all orders to 8!
• Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

Tete de Moine - cow's milk hard cheese - 1 lb/454 gr, Switzerland. Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete deMoine' means 'monks head' and derives from the tax levied by the abbey whereby the farmers would provide one cheese for each monk during the season. The Swiss cheese is formed into the shape of a short cylinder. It has a firm, straw yellow paste and a spicy, fruity flavor and aroma. It is matured from four to six months and receives regular brine washings which produces a red sticky rind. Tete de Moine is often shaved using a special cutter called a 'girolle'. Shaving the cheeses releases all the aroma and flavors. Sometimes it is eaten with pepper and powdered cumin. Compliments: This cheese goes well as a fondue or melted into soup or pasta. Appropriate wines: White Burgundy. Great for a Swiss gourmet food gift.

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• Swissmar Girolle Cheese Scraper

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May 25, 2011 18:34:32

Snofrisk (8.8 ounces) by Gourmet-Food.com

Snofrisk (8.8 ounces) by Gourmet-Food.com Reviews

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Snofrisk (8.8 ounces) by Gourmet-Food.com Feature

• Imported from Norway
• Goat's and Cow's Milk
• Soft Texture
• Cheese Spread
• Picture depicts two 4.4-oz. containers

Snofrisk is a perfectly white Norwegian spreadable cheese made from 80% goat's milk with 20% cow's milk cream. The flavor of this cheese is fresh, mild and soft with a slight tangy after taste. It is easy to spread and would do great in a cheese cake and is delicious just on a piece of rustic bread or cracker. The triangle container holds 4.4 ounces and we sell them in pairs.

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May 24, 2011 22:54:03

French Cheese Camembert du Bocage 8.8 oz.

French Cheese Camembert du Bocage 8.8 oz. Reviews

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French Cheese Camembert du Bocage 8.8 oz. Feature

• This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
• Receive FREE Overnight Shipping on all orders over 8, and only .95 on all orders to 8!
• Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

Camembert du Bocage - cow's milk soft cheese - 8.8 oz/250 gr, France. Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert. Compliments: Serve simply with a fresh country white or peasant bread. Percentage of Fat: 45%

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May 24, 2011 02:10:03

Roquefort (1 pound) by Gourmet-Food.com

Roquefort (1 pound) by Gourmet-Food.com Reviews

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Roquefort (1 pound) by Gourmet-Food.com Feature

• Imported from France
• Sheep's Milk
• Semi-soft Texture

Gabriel Coulet's Roquefort is a white and semi-soft cheese, elegantly garnished with green. This gourmet cheese is soft and delicate that received many medals, including Gold medals in 2004, 2005 and 2006 at the agricultural general show in Paris. The story of Gabriel Coulet begins in 1872, when Guilhaume Coulet began to dig a cellar under his residence of Roquefort with the intention of letting some bottles of wine mature. Today the fifth generation is in charge and takes up the challenge of Gabriel Coulet Roquefort that is recognized for its quality. We cut and wrap this gourmet cheese in wedges of 8 ounces and 1 pound. When you really want to slice and serve your Roquefort cheese professionally, you can also order half wheel of Roquefort and our Roquefortaise. Email us for information and pricing.

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May 22, 2011 23:51:03

Gulost (1 pound)

Gulost (1 pound) Reviews

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Gulost (1 pound) Feature

• Imported from Norway
• Similar to a fresh Dutch Gouda
• Melts beautifully into any recipe
• Try some in your next quiche
• Great as a snacking cheese

From the top of the world comes Gulost, a Norwegian cheese similar to a fresh Dutch Gouda. This gouda-type from the Land of the Midnight Sun is made by Synnøve, one of Norway's two largest cheese producers (the other being Tine). Enjoy this mild, smooth and delicious cheese at breakfast, lunch, or dinner. A versatile cheese, Gulost melts evenly (think burgers or omelettes) and slices well.

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May 22, 2011 04:28:03

Port Salut Cheese (1 lb)

Port Salut Cheese (1 lb) Reviews

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Port Salut Cheese (1 lb) Feature

• Made from Cow's milk
• Flavor: Mild
• Recommended Wine: Bordeaux, Pomerol
• Product of France
• Hand cut to order

Originally produced by monks during the 19th century at the abbey of Notre Dame du Port du Salut, Port Salut is a smooth, supple cheese with a mild flavor. It is typically paired with fruit and is often served with rye bread, light red wine s or Chardonnay.Wheel Size 5#

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May 21, 2011 03:10:03

YANCEY'S FANCY FINGER LAKES - Horseradish Smoked Bacon

YANCEY'S FANCY FINGER LAKES - Horseradish Smoked Bacon Reviews

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YANCEY'S FANCY FINGER LAKES - Horseradish Smoked Bacon Feature

• Hickory Smoked Bacon And Horseradish Cheddar

All natural hickory smoked bacon and aged cheddar with fresh ground horseradish, a deliciously zesty treat with a smooth smoky flavor.    A Unique combination of Horseradish and Smoked Bacon Aged Cheddar Cheese.  Exceptional body and texture, offering unique mouth feel and taste sensation.

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May 20, 2011 07:58:03

Tulumi Cheese - 0.75 lb (325gr)

Tulumi Cheese - 0.75 lb (325gr) Reviews

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Erzincan Tulumi Cheese

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May 19, 2011 08:26:04