Cheese: Port Salut Cheese (1 lb)

Port Salut Cheese (1 lb) Reviews

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Port Salut Cheese (1 lb) Feature

Made from Cow's milk
Flavor: Mild
Recommended Wine: Bordeaux, Pomerol
Product of France
Hand cut to order

Originally produced by monks during the 19th century at the abbey of Notre Dame du Port du Salut, Port Salut is a smooth, supple cheese with a mild flavor. It is typically paired with fruit and is often served with rye bread, light red wine s or Chardonnay.Wheel Size 5#