Cheese: Capri Smoked Goat Cheese - Westfield Farm

Capri Smoked Goat Cheese - Westfield Farm - 4 oz Reviews

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Capri Smoked Goat Cheese - Westfield Farm - 4 oz Feature

4 oz piece
his item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
Made with goat's milk
Cold smoked for 14 hours
Produced in Hubbardstown, Massachusetts

These plump, 4-ounce chevre logs are made in Hubbardston, Mass, and then cold smoked for about 14 hours. This resulting sharp, hickory flavor and smooth, creamy texture makes it a truly unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. This cheese was awarded First Place in its catagory at the past four American Cheese Society's Annual Judgings.