Anejo Enchilado (8 ounce) by igourmet.com

Anejo Enchilado (8 ounce) by igourmet.com Reviews

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Anejo Enchilado (8 ounce) by igourmet.com Feature

• Pressed cheese rolled in paprika
• Commonly used as a topping or stuffing for enchiladas, burritos, and tacos
• Strong flavor and a dry crumbly texture
• Handmade in Wisconsin to an authentic Mexican recipe
• Great on pizza

A firm, pressed cheese rolled in paprika. This cheese is slightly milder than Cotija and can be easily shredded or grated. Commonly used as a topping or stuffing for enchiladas, burritos, and tacos, Anejo Enchialdol has a piquant flavor and a crumbly texture. Made in Wisconsin with Mexican influence, this wonderful cheese is indispensable in our cocina.

• Made from pasteurized cow's milk.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole 5 lb. form.

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Sep 30, 2011 22:26:03