Beemster Classic Extra Aged Gouda - Pound Cut (1 pound) by igourmet.com

Beemster Classic Extra Aged Gouda - Pound Cut (1 pound) by igourmet.com Reviews

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Beemster Classic Extra Aged Gouda - Pound Cut (1 pound) by igourmet.com Feature

• Imported from Holland
• Extra Aged for your pleasure
• Makes a great addition to any cheese platter
• Pairs well with white wines
• Makes a wonderful hostess gift or addition to any gift basket

One of the rarest, most sought after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish, it is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. Extra Aged Gouda can be grated or chunked.

Our Extra Aged Gouda is aged 18 months and is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland, famous for its rich milk and fertile grazing land.

• Made from pasteurized cow's milk.
• Photo depicts whole 24 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

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• Beemster X.O. Extra DOUBLE Aged Gouda (8 ounce) by igourmet.com
• Serrano Ham - Sliced (3.5 ounce) by igourmet.com
• Old Amsterdam (8 ounce) by igourmet.com

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Sep 01, 2011 02:09:05

Grated Romano Cheese (OrlandoGreco) 8 oz, plastic shaker

Grated Romano Cheese (OrlandoGreco) 8 oz, plastic shaker Reviews

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Grated Romano Cheese (OrlandoGreco) 8 oz, plastic shaker Feature

• Grated Romano Cheese (OrlandoGreco) 8 oz, plastic cont.

Grated Romano Cheese (OrlandoGreco) 8 oz, plastic cont.

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Aug 31, 2011 03:16:05

Cypress Grove Humboldt Fog - 4 X 16 Oz

Cypress Grove Humboldt Fog - 4 X 16 Oz Reviews

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Humboldt Fog,is a moist, goat's milk cheese with a pillowy white bloomy rind. It has a creamy, luscious texture, and a wonderful clean, lemony taste that is subtly tangy.

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Aug 29, 2011 19:01:17

French Goat Cheese Valencay w/Ash 8.8 oz.

French Goat Cheese Valencay w/Ash 8.8 oz. Reviews

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French Goat Cheese Valencay w/Ash 8.8 oz. Feature

• This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
• Receive FREE Overnight Shipping on all orders over 8, and only .95 on all orders to 8!
• Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

Valencay with Ash - fresh goat's milk cheese - 8.8 oz/250 gr, France. The cheeses form, a four-sided, truncated pyramid from Berrichon goats milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks. Texture: The pate texture is fine-grained and creamy. Taste: Its taste is mellow and savory.

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Aug 28, 2011 23:25:03

Morski (8 ounce) by igourmet.com

Morski (8 ounce) by igourmet.com Reviews

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Morski (8 ounce) by igourmet.com Feature

• Similar to Monterey Jack
• Perfect for cooking or melting
• Slice for sandwiches
• Made from pasteurized milk
• Imported from Poland

The food of Poland is primarily dependent on the country's soil and climate. A country whose borders have changed dramatically throughout its history, however, Poland has a cuisine that has absorbed the influence of the various people who have lived within them. French, Italian, and perhaps most obviously, Russian flavors and dishes are present throughout Polish cuisine. Despite these influences, the Polish predilection for simple, substantial dishes have remained. This cheese is an example of that preference. Morksi is a semi-soft cheese with a very mild, pleasant flavor. It is not at all complex or intimidating and is, therefore, a safe bet when serving a crowd or for everyday eating. The cheese's smooth texture makes it great for melting, and it is perfect on a grilled ham and cheese sandwich made on Polish-style dark, hearty bread.

• Made from pasteurized cow's milk.
• Photo depicts whole 8 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Aug 27, 2011 22:20:03

French Cheese Saint Andre 3.9-4.2 lb. (Only $9.95 Overnight Shipping!)

French Cheese Saint Andre 3.9-4.2 lb. (Only .95 Overnight Shipping!) Reviews

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French Cheese Saint Andre 3.9-4.2 lb. (Only .95 Overnight Shipping!) Feature

• This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
• Receive FREE Overnight Shipping on all orders over 8, and only .95 on all orders to 8!
• Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

Saint Andre - cow's milk soft cheese - 3.9-4.2 lb/1.7-1.9 kg, France. This French cheese goes well as a spread for crackers and toast.

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Aug 26, 2011 05:33:05

Montcabrer Goat Cheese (8 ounce)

Montcabrer Goat Cheese (8 ounce) Reviews

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Montcabrer Goat Cheese (8 ounce) Feature

• Made from Goat's milk
• Flavor: Sweet and earthy with a tangy zing
• Recommended Wine: Grenache
• Product of Spain
• Hand cut to order

Montcabrer is a semi firm goat cheese from Catalunya bathed in vegetable oil and charcoal and aged 60-90 days. The rind is greay, as surface mould mingles with the charcoal. The texture is creamy and the sweetness of the milk derives form the Murciana goats. This cheese is earthy, full flavored and slightly tangy at the finish.

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Aug 25, 2011 04:22:04

Feta Mt. Vikos Barrel Aged Sheep Cheese (1 lb)

Feta Mt. Vikos Barrel Aged Sheep Cheese (1 lb) Reviews

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Feta Mt. Vikos Barrel Aged Sheep Cheese (1 lb) Feature

• Made from Sheep's milk
• Flavor: Mild
• Recommended Wine: Pinot Grigio, Alto Adige
• Product of Greece
• Hand cut to order

Feta - Greek made from fresh milk of free-ranging sheep. This feta cheese is made during months when grasses are green to ensure a sweet flavor.Wheel Size 3#

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• Maytag Blue Cheese (1 lb)

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Aug 24, 2011 00:02:04

Idiazabal Cheese (1 lb)

Idiazabal Cheese (1 lb) Reviews

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Idiazabal Cheese (1 lb) Feature

• Made from Sheep's milk
• Flavor: Semi-Sharp
• Recommended Wine: Rioja
• Product of Spain
• Hand cut to order

Idiazabal cheese is a pressed cheese made from unpasteurized sheep's milk from the Basque region of Spain. It is lightly smoked for 10 days, resulting in a slight smokiness that adds to the rich, nutty, buttery flavor.

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Aug 22, 2011 20:42:05

Brie de Meaux

Brie de Meaux Reviews

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Brie de Meaux Feature

• 6 lb
• Imported from France
• Milk Type: Cow
• Texture: Soft
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

At one time considered the finest cheese in Europe, Brie de Meaux has an ancient past dating as far back as 774 AD. With a rind resembling white velvet and the subtle, nutty flavor of hazelnuts, this cows milk cheese is known as Le Roi des Fromages (The King of Cheeses).

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Aug 22, 2011 00:57:22

Habanero Monterey Jack Cheese by Wisconsin Cheese Mart

Habanero Monterey Jack Cheese by Wisconsin Cheese Mart Reviews

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Habanero Monterey Jack Cheese by Wisconsin Cheese Mart Feature

• Classic pepper jack, but cranked up a notch with the use of firey habanero peppers.
• Semi firm.
• Creamy and very spicy with Habanero pepper pieces throughout.
• Enjoy with spicy beer, on nachos, or as a snack by itself.

This is a cheese whose spice you can taste from the second it touches your tongue. Show your taste buds a thing or two!

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• Horseradish & Chive Havarti by Wisconsin Cheese Mart

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Aug 21, 2011 04:40:04

Basket Cheese (12 ounce) by igourmet.com

Basket Cheese (12 ounce) by igourmet.com Reviews

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Basket Cheese (12 ounce) by igourmet.com Feature

• Salty, soft white cheese
• Excellent with pita breads and water wheel crackers

Basket Cheese is a salty, soft white cheese shaped from small wicker-textured baskets. This traditional cheese is circular and weighs about 12-18 oz. Basket cheese is among the top three Middle Eastern cheeses sold in the United States. Because of the cheese's distinctive form, it's difficult to mass produce, and the genuine product is easily recognized by basket cheese lovers. Excellent with pita breads and water wheel crackers.

• Made from pasteurized cow's milk.


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Aug 20, 2011 05:52:03

Wynendale Cheese (Whole Wheel) Approximately 5 Lbs

Wynendale Cheese (Whole Wheel) Approximately 5 Lbs Reviews

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Wynendale Cheese (Whole Wheel) Approximately 5 Lbs Feature

• Made from Cow's milk
• Flavor: Mild
• Recommended Wine: Reisling, Alsace
• Product of Belgium
• Whole Wheel

Difficult to find in the United States, this spicy jewel of West Flanders is crafted with full-cream cow's milk following an ancient tradition of Bourgogne. The name Wynendale is undeniably linked to medieval Burgundian history. Wynendale C astle, amid the mysterious woods and the green pastures of Flanders, was referred to as the castle of delight by Burgundian Dukes. A delicacy, this cheese is ideal for dessert or a luxurious snack.

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Aug 19, 2011 09:36:03