Idiazabal Cheese (1 lb)

Idiazabal Cheese (1 lb) Reviews

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Idiazabal Cheese (1 lb) Feature

• Made from Sheep's milk
• Flavor: Semi-Sharp
• Recommended Wine: Rioja
• Product of Spain
• Hand cut to order

Idiazabal cheese is a pressed cheese made from unpasteurized sheep's milk from the Basque region of Spain. It is lightly smoked for 10 days, resulting in a slight smokiness that adds to the rich, nutty, buttery flavor.

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Aug 22, 2011 20:42:05