French Goat Cheese Valencay w/Ash 8.8 oz. Reviews
Other Picture
French Goat Cheese Valencay w/Ash 8.8 oz. Feature
- This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
- Receive FREE Overnight Shipping on all orders over 8, and only .95 on all orders to 8!
- Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.
Valencay with Ash - fresh goat's milk cheese - 8.8 oz/250 gr, France. The cheeses form, a four-sided, truncated pyramid from Berrichon goats milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks. Texture: The pate texture is fine-grained and creamy. Taste: Its taste is mellow and savory.
Visit Store Now !!
Aug 28, 2011 23:25:03
0 comments:
Post a Comment